616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

Hours of Operation

Open 5pm-11pm daily

LOCATED INSIDE THE RESIDENCE INN RALEIGH DOWNTOWN

MENU

SOUPS / APPETIZERS

Soup du Jour (inquire with server)

5/8

Lemon Chicken with Rice

5/8

Calamari

Fried calamari with spicy marinara sauce, shaved Parmesan & lemon wedges                                                        

9

Mozzarella sticks

Battered mozzarella cheese fried to a golden brown, served with Marinara sauce

8

Creamy Crab Rangoon Dip

Baked with Mozzarella & Cheddar cheese, served with crispy Wonton chips 

12

Southern fried Chicken Tenders

Served with choice of honey mustard or bbq sauce

8

Buffalo Wings

Tossed in bbq,mild or hot sauce,served with celery & carrot sticks. Ranch or blue cheese dressing

11

Chicken Quesadilla

Sautéed onions & red peppers, cheddar cheese, lettuce and tomato, Pico de gallo & sour cream

9

Classic Margherita Flat Bread

House-made Marinara sauce, fresh Mozzarella cheese, roasted tomato & sweet Basil

10

Hawaiian BBQ Chicken Flat Bread

Layered with marinated chicken, grilled pineapple, maple –cured bacon, mozzarella cheese & red onion

12

SALADS

Overlook House Salad

Arugula,grape tomato, pickled cucumber,roast carrots,& chickpeas Red pepper lemon-tahini dressing

5/8

Caesar Salad with Grilled Chicken

Marinated chicken grilled over Romaine,garlic-herb croutons, Kalamata olives & shaved Parmesan, Caesar dressing

12

Arugula Salad

With grilled chicken or saute shrimp

Strawberries, house-smoked Goat cheese & spiced Pecans, Pomegranate vinaigrette

13/16

Bibb Cobb Salad

Local Bibb lettuce layered with bacon, hard boiled eggs, red onion, sliced avocado, free range chicken, grape tomato & blue cheese crumbles and blue cheese dressing

13

Greek Salad

Romaine, cucumbers, red onions, Kalamata olives, Feta cheese & Pepperonchinis with house-made champagne lemon vinaigrette

10

ENTREES

Herb–crusted “Bone-in” Pork Chop 

With Wild Mushroom Au poivre sauce, Yukon mashed potatoes & roasted Brussel sprouts

18

12oz choice Rib-eye*

Slow-basted with roasted shallot butter & fresh Thyme, loaded potato cakes & sautéed broccoli rabe

26

Gremolata Crusted Cedar Plank Salmon*

Wild-caught Sock eye salmon filet, roasted on cedar, parsley & lemon zest and roasted root vegetables 

21

Pan-Roasted “Airline” Chicken Breast

With rosemary-jus & “Wild Mushroom” Risotto, served with grilled Asparagus        

20

Daily Seafood Special*

M

PASTA (served with roasted garlic baguette)

Grilled Chicken Fettuccine Alfredo

Made to order with butter, fresh garlic & cream, tossed with Fettuccine & Parmesan cheese

14

Shrimp Scampi

Pan-seared jumbo shrimp, roasted tomato & fresh herbs, tossed with Angel hair pasta in a light white wine-citrus butter sauce

18

Roasted Vegetable Primavera

Seasonal vegetables roasted with garlic & grape tomatoes and tossed with fusilli pasta & shaved Parmesan cheese                  

12

Parmesan Chicken

Two lightly fried Parmesan-crusted chicken breasts over angel hair pasta, ricotta cheese & marinara sauce

19

SANDWICHES (all sandwiches come with 1 side)

8oz Chuck Burger*

(Brasstown,NC beef) - Buttered Brioche, bibb lettuce, tomato & red onions.

Served as a cheeseburger on request

15

California Grilled Chicken Breast

(Springer Mtn. Farms free range) On toasted sourdough bread, fresh mozzarella cheese & sliced avocado, bibb lettuce tomato, maple-cured bacon, red onions and topped with honey-garlic aioli 

14

3 Layer Club Sandwich 

Ham, turkey, maple-cured bacon, cheddar & Swiss cheese, bibb lettuce & tomato

13

Grilled Reuben Melt

Lean corned beef grilled with sauerkraut, topped with melted Swiss cheese on marbled rye bread, Thousand Island dressing

12

CHILDREN’S MENU

Creamy Cheddar Mac and Cheese with mixed fruit cup

6

Flat bread pizza with Pepperoni & cheese

7

4oz cheeseburger with fries

8

SIDES

Steak Fries  4

Onion Rings   6

Mixed Fruit Cup  5

Vegetable of the Day   5

Root Vegetables   6