616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
Hours of Operation
Open 5pm-11pm daily
LOCATED INSIDE THE RESIDENCE INN RALEIGH DOWNTOWN
MENU
SOUPS / APPETIZERS
Soup du Jour (inquire with server)
5/8
Lemon Chicken with Rice
5/8
Calamari
Fried calamari with spicy marinara sauce, shaved Parmesan & lemon wedges
9
Mozzarella sticks
Battered mozzarella cheese fried to a golden brown, served with Marinara sauce
8
Creamy Crab Rangoon Dip
Baked with Mozzarella & Cheddar cheese, served with crispy Wonton chips
12
Southern fried Chicken Tenders
Served with choice of honey mustard or bbq sauce
8
Buffalo Wings
Tossed in bbq,mild or hot sauce,served with celery & carrot sticks. Ranch or blue cheese dressing
11
Chicken Quesadilla
Sautéed onions & red peppers, cheddar cheese, lettuce and tomato, Pico de gallo & sour cream
9
Classic Margherita Flat Bread
House-made Marinara sauce, fresh Mozzarella cheese, roasted tomato & sweet Basil
10
Hawaiian BBQ Chicken Flat Bread
Layered with marinated chicken, grilled pineapple, maple –cured bacon, mozzarella cheese & red onion
12
SALADS
Overlook House Salad
Arugula,grape tomato, pickled cucumber,roast carrots,& chickpeas Red pepper lemon-tahini dressing
5/8
Caesar Salad with Grilled Chicken
Marinated chicken grilled over Romaine,garlic-herb croutons, Kalamata olives & shaved Parmesan, Caesar dressing
12
Arugula Salad
With grilled chicken or saute shrimp
Strawberries, house-smoked Goat cheese & spiced Pecans, Pomegranate vinaigrette
13/16
Bibb Cobb Salad
Local Bibb lettuce layered with bacon, hard boiled eggs, red onion, sliced avocado, free range chicken, grape tomato & blue cheese crumbles and blue cheese dressing
13
Greek Salad
Romaine, cucumbers, red onions, Kalamata olives, Feta cheese & Pepperonchinis with house-made champagne lemon vinaigrette
10
ENTREES
Herb–crusted “Bone-in” Pork Chop
With Wild Mushroom Au poivre sauce, Yukon mashed potatoes & roasted Brussel sprouts
18
12oz choice Rib-eye*
Slow-basted with roasted shallot butter & fresh Thyme, loaded potato cakes & sautéed broccoli rabe
26
Gremolata Crusted Cedar Plank Salmon*
Wild-caught Sock eye salmon filet, roasted on cedar, parsley & lemon zest and roasted root vegetables
21
Pan-Roasted “Airline” Chicken Breast
With rosemary-jus & “Wild Mushroom” Risotto, served with grilled Asparagus
20
Daily Seafood Special*
M
PASTA (served with roasted garlic baguette)
Grilled Chicken Fettuccine Alfredo
Made to order with butter, fresh garlic & cream, tossed with Fettuccine & Parmesan cheese
14
Shrimp Scampi
Pan-seared jumbo shrimp, roasted tomato & fresh herbs, tossed with Angel hair pasta in a light white wine-citrus butter sauce
18
Roasted Vegetable Primavera
Seasonal vegetables roasted with garlic & grape tomatoes and tossed with fusilli pasta & shaved Parmesan cheese
12
Parmesan Chicken
Two lightly fried Parmesan-crusted chicken breasts over angel hair pasta, ricotta cheese & marinara sauce
19
SANDWICHES (all sandwiches come with 1 side)
8oz Chuck Burger*
(Brasstown,NC beef) - Buttered Brioche, bibb lettuce, tomato & red onions.
Served as a cheeseburger on request
15
California Grilled Chicken Breast
(Springer Mtn. Farms free range) On toasted sourdough bread, fresh mozzarella cheese & sliced avocado, bibb lettuce tomato, maple-cured bacon, red onions and topped with honey-garlic aioli
14
3 Layer Club Sandwich
Ham, turkey, maple-cured bacon, cheddar & Swiss cheese, bibb lettuce & tomato
13
Grilled Reuben Melt
Lean corned beef grilled with sauerkraut, topped with melted Swiss cheese on marbled rye bread, Thousand Island dressing
12
CHILDREN’S MENU
Creamy Cheddar Mac and Cheese with mixed fruit cup
6
Flat bread pizza with Pepperoni & cheese
7
4oz cheeseburger with fries
8
SIDES
Steak Fries 4
Onion Rings 6
Mixed Fruit Cup 5
Vegetable of the Day 5
Root Vegetables 6