STARTERS

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Soup Du Jour Chef’s Choice House-made Seasonal Soup

Cup 6

Bowl 8

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Caesar Salad with House-made Dressing, Garlic Crouton, Shaved Parmesan (V)

Sm 6

Lg 8

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Overlook Salad with Fresh Greens, Lemon Tahini, Local Tomatoes, Fried Onions, Goat Cheese (V, GF)

Sm 6

Lg 8

Add Salmon 10

Add Grilled Chicken 9

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Chicken Wings with choice of sauce Buffalo, Honey Garlic, or Korean BBQ (pick one) (GF)

15

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Buttermilk Chicken Fritters with choice of Honey Mustard, BBQ, or Ranch (pick one)

10

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Beyond Chicken Tenders with choice of Honey Garlic, or Korean BBQ (pick one) (V+)

14

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Caprese Flatbread with Roasted Tomato, Mozzarella, Basil Pesto and Balsamic Glaze (V)

13

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Pesto Chicken Flatbread with Grilled Chicken, Basil Pesto and Mozzarella

14

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Three Cheese Flatbread with Mozzarella, Provolone and Grated Parmesan (V)

12

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SANDWICHES

(served with French fries)

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8oz. Brisket Burger on a Brioche Bun, Bibb Lettuce, Local Tomato, House-Made Pickles and NC Hoop Cheddar

16

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Grilled Chicken on a Sourdough Roll with Applewood Bacon, Swiss Cheese, Local Tomato and Avocado Aioli

15

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Residence Inn Club with Ham, Turkey, Bacon, Swiss on Toasted Sour Dough with Lettuce, Tomato and Honey Mustard

13

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Grilled Cheese on Wheat Berry Bread  (V)

10

Add Bacon 3

Add Tomato 1

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MAINS

 

12 oz. Grilled Ribeye* with Red Wine Jus, Whipped Potatoes, Roasted Carrots, and Melted Onion

35

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Grilled Citrus Salmon with Lemon Herb Couscous, French Onion Broth and Roasted Garlic Broccolini

24

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“Salad 616”House Blackened Shrimp and Chicken over Mixed Field Greens, Baby Heirloom Tomatoes, Pickled Red Onions, Crumbled Blue Cheese, and Spicy Candied Pecans accompanied by a Merlot Shallot Dressing (GF)

22

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Peach BBQ Chicken Breast with Mashed Potatoes and Green Beans (GF)

23

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Chicken Alfredo with Fettuccini, Wilted Spinach, and Shaved Parmesan

18

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Baked Mac & Cheese with Smoky Bacon, Vermont Cheddar, and Pimento Cheese

17

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Split Plate Charge

6

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SIDES

French Fries 5

Whipped Potatoes 5

Vegetable du Jour 5

Garlic Broccolini 5

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Desserts

 

Warm Chocolate Lava Cake with Vanilla Ice Cream and Raspberry Drizzles (V, GF)

8

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Seasonal Mixed Berry Parfait with Vanilla Crème Anglaise (V, GF)

8

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Southern Pecan Pie with Fresh Whipped Cream and Caramel Drizzles

8

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Ice Cream Delight with Fresh Whipped Cream, Bordeaux Cherry and Chocolate Sauce 

(Check with server on available flavors)

8

 

 

 

Click Here for a Downloadable PDF Menu

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Note: For parties of 6 or more there will be an automatic 23% gratuity added.

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness.