616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
Hours of Operation*
Monday - Saturday 5 to 10
Sunday: Closed
LOCATED INSIDE THE RESIDENCE INN RALEIGH DOWNTOWN
Open from 5pm-10pm
Monday - Saturday
Closed Sunday
STARTERS
Soup Du Jour Chef’s Choice House-made Seasonal Soup
Cup 6
Bowl 8
Caesar Salad with House-made Dressing, Garlic Crouton, Shaved Parmesan (V)
Sm 6
Lg 8
Overlook Salad with Fresh Greens, Lemon Tahini, Local Tomatoes, Fried Onions, Goat Cheese (V, GF)
Sm 6
Lg 8
Add Salmon 10
Add Grilled Chicken 9
Chicken Wings with choice of sauce Buffalo, Honey Garlic, or Korean BBQ (pick one) (GF)
15
Buttermilk Chicken Fritters with choice of Honey Mustard, BBQ, or Ranch (pick one)
10
Beyond Chicken Tenders with choice of Honey Garlic, or Korean BBQ (pick one) (V+)
14
Caprese Flatbread with Roasted Tomato, Mozzarella, Basil Pesto and Balsamic Glaze (V)
13
Pesto Chicken Flatbread with Grilled Chicken, Basil Pesto and Mozzarella
14
Three Cheese Flatbread with Mozzarella, Provolone and Grated Parmesan (V)
12
SANDWICHES
(served with French fries)
8oz. Brisket Burger on a Brioche Bun, Bibb Lettuce, Local Tomato, House-Made Pickles and NC Hoop Cheddar
16
Grilled Chicken on a Sourdough Roll with Applewood Bacon, Swiss Cheese, Local Tomato and Avocado Aioli
15
Residence Inn Club with Ham, Turkey, Bacon, Swiss on Toasted Sour Dough with Lettuce, Tomato and Honey Mustard
13
Grilled Cheese on Wheat Berry Bread (V)
10
Add Bacon 3
Add Tomato 1
MAINS
12 oz. Grilled Ribeye* with Red Wine Jus, Whipped Potatoes, Roasted Carrots, and Melted Onion
35
Grilled Citrus Salmon with Lemon Herb Couscous, French Onion Broth and Roasted Garlic Broccolini
24
“Salad 616”House Blackened Shrimp and Chicken over Mixed Field Greens, Baby Heirloom Tomatoes, Pickled Red Onions, Crumbled Blue Cheese, and Spicy Candied Pecans accompanied by a Merlot Shallot Dressing (GF)
22
Peach BBQ Chicken Breast with Mashed Potatoes and Green Beans (GF)
23
Chicken Alfredo with Fettuccini, Wilted Spinach, and Shaved Parmesan
18
Baked Mac & Cheese with Smoky Bacon, Vermont Cheddar, and Pimento Cheese
17
Split Plate Charge
6
SIDES
French Fries 5
Whipped Potatoes 5
Vegetable du Jour 5
Garlic Broccolini 5
Desserts
Warm Chocolate Lava Cake with Vanilla Ice Cream and Raspberry Drizzles (V, GF)
8
Seasonal Mixed Berry Parfait with Vanilla Crème Anglaise (V, GF)
8
Southern Pecan Pie with Fresh Whipped Cream and Caramel Drizzles
8
Ice Cream Delight with Fresh Whipped Cream, Bordeaux Cherry and Chocolate Sauce
(Check with server on available flavors)
8
Click Here for a Downloadable PDF Menu
Note: For parties of 6 or more there will be an automatic 23% gratuity added.
*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness.